A traditional dessert revisited so as to be so quick to prepare that you will never forget it.
What are we talking about? A kind of simplified strudel that will enter at full speed among the recipes that you will use every time you want to make a good impression but you do not have much time available.
To prepare this dessert you need two discs of puff pastry, two or three apples, lemon, cinnamon, sugar, an egg, a pinch of nutmeg and about 20 minutes of your time!
1. Sprinkle the work surface with flour and place the first disc of puff pastry (better if rectangular) on the floured surface.
7. In a small bowl, add two tablespoons of sugar, cinnamon powder to taste, and a pinch of nutmeg. Sprinkle the puff pastry stuffed with apple with this mix and then bake at 350°F (180°C) for about 15 minutes.