With a muffin pan and pineapple rings --- A new version of a classic recipe! - WTVideo.com
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With a muffin pan and pineapple rings…
Combine fried potatoes and 30 eggs --- Result?--- One 26 lb. omelette! The baby that is arriving is a boy --- look at her reaction!

With a muffin pan and pineapple rings --- A new version of a classic recipe!

July 15, 2016 • By Shirley Marie Bradby

If you have already tried to make a pineapple upside-down cake, well, this time, we propose a miniature version, which entails the use of a muffin pan. Your success is guaranteed! 

Start by combining four tablespoons of melted butter and 130 grams of sugar, to form a caramel topping which you are going to place on the bottom of the individual muffin molds in the muffin pan. On top of the caramel place a pineapple ring with the inevitable candied cherry.

Now, for the cake batter -- Combine two eggs, 130 grams of sugar, four tablespoons of pineapple juice, 90 grams of flour, one tablespoon of baking powder and a pinch of salt. Pour the cake batter into the muffin molds filling each only two-thirds full, then bake for 25 minutes at 180° C. Next, turn the muffin pan upside down ... fantastic!

Tags: KitchenIdeas


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