Start by emptying whole lemons to create a delicious-looking dish with a unique taste!

by Shirley Marie Bradby

May 20, 2016

Start by emptying whole lemons to create a delicious-looking dish with a unique taste!
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On the internet, we can usually find a myriad of articles where the properties and virtues of lemons are highly praised, but most relate to cleaning tricks and homemade natural first-aid remedies (areas in which, in fact, lemons are unbeatable). 

However, the recipe that we propose for you today, we find particularly interesting and exciting because it combines the beauty of this fruit with the goodness of a deliciously sweet, soft, and velvety filling.

Moreover, the preparation process is not very elaborate, and the result is pure enjoyment.....for both the tongue and the eyes!

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