It looks like the usual chocolate dessert, until the waiter adds cream ...

by Robert Maggi

March 19, 2015

It looks like the usual chocolate dessert, until the waiter adds cream ...
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When cuisine meets art, the result can be truly amazing. Guests at the Hotel Oitavos in Cascais (Portugal), for example, can order this original dessert signed by chef Joaquim Sousa: its particularity is to stand as a bud and then it literally blooms when the cream is poured into the dish.

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