Put soda crackers on a baking tray, but the end result is anything but salty! ... Wow!
Some people have a sweet tooth and others crave salty foods...but this recipe is one of those that makes everyone's mouth water!
Start by lining a baking tray with aluminum foil, then place a layer of soda crackers side by side until the baking tray is full. Now melt a stick of butter and mix in a cup of brown sugar. Let simmer for 3 minutes and then spread the mixture evenly over the soda crackers in the baking tray.
Put the baking tray in a 350°F (175°C) oven and leave for 5 minutes. Next, sprinkle a packet of chocolate chips over the baking tray and cover it with a sheet of aluminum foil for another 3 minutes, the time it takes to soften the chocolate chips. Then with a spatula spread the melted chocolate chips over the contents of the baking tray; and now, for the final touch -- put the tray in the refrigerator for 20 minutes.
To cut and serve this delicious salty-sweet crispy dessert, you can forget about using a knife! Just break it up into a thousand pieces with your hands and - Bon appetit! ;-)
