She makes 4 cuts on an onion: here's a simple trick but the result is AWESOME !

by Robert Maggi

May 20, 2015

She makes 4 cuts on an onion: here's a simple trick but the result is AWESOME !
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This video shows you how to create in no time an excellent side dish for your meals that will also add a floral touch to the table. Simply make four cuts on the onion, sprinkle with olive oil, balsamic vinegar, salt and pepper (optional) and cook them in the oven at 220 ° C for about half an hour: the result will impress your guests.

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