Mouthwatering homemade mini apple pies!

Do you love desserts that contain fruit? Here is the recipe for making delicious mini-apple pies, to be enjoyed as a snack or at the end of a meal.

For the dough will need 300 g of flour, 1/2 teaspoon salt, 1/2 teaspoon  of baking powder. Sift all the dry ingredients together, then add 225 g of butter and 125 g of sour cream.

For the filling -- peel and cut two apples into small pieces, then cook and soften them in a frying pan with 1/2 teaspoon of cinnamon and 60 g of sugar. Put the pie filling on the pie dough, cover with pie dough, and bake them at 180 ° C for 15 minutes and they are ready!

If you prefer, you can put some caramel on the mini apple pies before you bake them!