Pineapple and raspberries make a heavenly Upside-Down cake! -
By using this site, you are agreeing to our use of cookies to improve your experience. To learn more Ok
Pineapple and raspberries make a heavenly…
A horse trapped in deep mud is rescued by cyclists! He takes off but something goes terribly WRONG!

Pineapple and raspberries make a heavenly Upside-Down cake!

October 07, 2016 • By Shirley Marie Bradby

The fluted tube (bundt) cake is a timeless classic, perfect to warm a rainy autumn afternoon as well as to cheer guests at the end of a spring picnic. 

What we propose in this video is a new version with pineapple and raspberries, which offers a terrific combination of flavor and color.

The ingredients are --  1/2 cup melted butter, 1/2 cup brown sugar, sliced pineapple, raspberries, flour, pineapple juice, 3 eggs, 1/3 cup vegetable oil, 1/3 cup milk, and baking powder.

Place the pineapple slices and raspberries in a fluted tube (bundt) cake pan as indicated in the video and pour the cake batter over the fruit. Bake for 40 - 45 minutes in the oven at 350°F (177°C). 

Tags: KitchenIdeas

Leave your comment


Please login to upload a video

Register with facebook in just 2 clicks ! (We use facebook only to speed up the registration process and we will NOT post anything on your profile)

Login with Facebook

Did you like the video?

Click "Like" to stay up to date and don't miss the best videos!


I'm already a fan, Thank you