Here are all the tips to make the PERFECT homemade burger!
Do you want to re-create the perfect burger at home, like those found at fast food chains but much healthier by far?
For example, there is a trick to avoid getting the typical rounded ball shape that makes it impossible to place a burger securely between the two pieces of a hamburger bun.
The secret to the burger patty keeping its perfect round shape is to create a small depression in the middle of the burger patty before cooking. In fact, burger meat naturally shrinks during cooking and in this way you avoid having the burger patty acquire a convex shape.