Dice a dozen eggs in one minute? --- Yes! Here's how to do it!

Delicious egg salad is a dish served cold and it is very tasty consumed alone or with toasted bread. However, its preparation has one drawback -- that of having to dice dozens of hard-boiled eggs which require quite a bit of time!

Would you like to learn one trick that can solve this problem in a minute? Just use a stainless steel cooling rack which is also used for baking and roasting, cooling cookies, cakes, and more!

Then, after having diced the hard-boiled eggs, season with mayonnaise or mustard, vinegar, salt, and pepper . . . Enjoy your meal!