Bottled coffee cream: the recipe to…
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Bottled coffee cream: the recipe to prepare it at home in a short time and with only 3 ingredients

June 25, 2020 • By Alison Forde

Summer is approaching and the desire to taste fresh food and have refreshing drinks arrives as usual. There are many recipes that can be made at home with a few ingredients and a few minutes to make the hottest season of the year cooler and more relaxing. In recent years, cold cream of coffee has become increasingly popular in the summer, a drink usually made in bars and that everyone, young and old, really likes. But did you know that it can also be prepared in bottles?

via: Miss Maky

image: YouTube

To prepare the bottled cream of coffee you will need just:

3 tsp of brown sugar
1 mocha pot of 100% Arabica coffee
200 ml of vegan cream
With the 100% Arabica coffee prepare the mocha, fill the filter completely without compressing; turn on the stove over low heat and bring the coffee to a boil; when you see that it is about to come out, transfer it immediately to a cup, then put the moka on the flame again so that the coffee can come out completely.

image: YouTube

Take the first cup of coffee you put aside and put it in a bowl; add a spoonful of sugar and mix well; then, add the remaining mocha and two more teaspoons of sugar; keep stirring. Take an electric whisk and whisk the mixture for 3 minutes until a homogeneous mixture is obtained. Let the mixture cool and put it in the refrigerator.

Finally, fill a 1 liter glass bottle with the vegan cream, and using a funnel, also pour in the cooled coffee mixture; shake well and let the two ingredients mix perfectly, until they form a thick cream. Let cool for 10 minutes in the refrigerator.

You can also serve the bottled cream of coffee in a glass cup, garnishing it with mint leaves, pure coffee beans or cocoa or chocolate flakes. Enjoy your drink!


Tags: KitchenUsefulDIY

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