Perfectly ripe and slightly spotted bananas can prove to be a powerful ally for our well-being
Tropical fruits have been adopted for regular consumption by almost every country in the world. Moreover, fruits like apples or oranges, and bananas are truly a treasure trove of well-being.
Usually, when you buy them at the market you tend to choose those with more vivid colors, from bright yellow to intense green.
Once brought home most fruits ripen fairly quickly so that the fruit skin is often covered with dark spots.
This physical aspect may not be attractive from an aesthetic point of view, but it is excellent for our health.
via Healthline
Many people, especially children, do not like to eat bananas when they begin to lose their characteristic color.
Usually, black or brownish fruit skin is associated with food that has gone bad, yet in that state, the bananas are revealed to be even more precious for the human organism.
The more a piece of fruit appears spotted, the more tumor necrosis factor (TNF) it contains. This substance is a powerful aid in fighting the proliferation of cancer cells, and in practice stimulates the natural immune defenses by accelerating the healing processes in case of infections or inflammation.
As if this were not enough, we must remember that bananas are not only rich in vitamins, but also in sucrose and fructose, which are natural, unrefined sugars.
Consuming bananas regularly can keep blood pressure under control resulting in reducing the incidence of cardiovascular diseases (stroke and heart attack).
