A new look and taste for a traditional Italian dessert!

by Shirley Marie Bradby

August 05, 2017

A new look and taste for a traditional Italian dessert!
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Here is a recipe that is fresh, delicious, and looks spectacular! For this modification of the traditional Italian dessert "Tiramisu", you will need 200 ml of fresh cream, 50 g of confectioner's sugar, 250 g of mascarpone cream cheese and some lemon zest for the cream.

Next, take an entire package of strawberries, blend them and divide the mixture into two parts. In a separate bowl, combine one 100 g of butter, 75 g of flour and 50 g of sugar, which will be used to make the strawberry "baskets"!

Now, break the Ladyfinger cookies in half and put one in each strawberry basket. Voila!

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