Now making homemade bread is easier than EVER!

by Shirley Marie Bradby

June 20, 2017

Now making homemade bread is easier than EVER!
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Bread is a food that all cultures, ethnicities, and traditions have in common. It is also one of the simplest foods to prepare and, as if that is not already enough, today we offer an even simpler method of preparation!

All you have to do is get a plastic bag, one with a zip lock closure and the following ingredients: one tablespoon of active dry yeast, one cup of water, three tablespoons of sugar, 1/3 cup of oil (in the video canola oil is used), 1 egg, 250 gr of flour and sesame seeds.

Let's see how to proceed!

via Youtube

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Pour the active dry yeast, water, sugar, salt, oil, and flour into the bag. Shake the bag to mix the ingredients.

Pour the active dry yeast, water, sugar, salt, oil, and flour into the bag. Shake the bag to mix the ingredients.
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Immerse the plastic bag in a container with lukewarm water and let it rest for 30 minutes. Then open the bag and add about 30 gr of flour.

Immerse the plastic bag in a container with lukewarm water and let it rest for 30 minutes. Then open the bag and add about 30 gr of flour.

Let the dough rise for about an hour.

Let the dough rise for about an hour.

Remove the dough from the plastic bag and start kneading it with your hands. Then divide the dough into three parts which you will use to form a braid.

Remove the dough from the plastic bag and start kneading it with your hands. Then divide the dough into three parts which you will use to form a braid.

Seal the ends, brush egg on the surface of the dough and add the sesame seeds.

Seal the ends, brush egg on the surface of the dough and add the sesame seeds.
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Bake for 40 minutes at 150°C (300°F) and your braided bread is ready to be served!

Bake for 40 minutes at 150°C (300°F) and your braided bread is ready to be served!

Below you can find the complete video tutorial for this recipe.

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