A trick to stop hard-boiled eggs from cracking while being boiled!
Hard-boiled eggs are a quick meal, nutritious, and very tasty (especially if used in salads or combined with sauces), but cooking them to perfection is not as easy as everyone thinks.
One of the problems often encountered is, for example, that the egg shell breaks inside the pot while the egg is boiling, resulting in the leakage of egg white into the boiling water. The result? Well, it is not much to look at!
In any case, today we reveal a trick that you can use to avoid this inconvenience, which involves the use of a very common ingredient that is economical and readily available . . .