Banana bread: a low calorie recipe made without flour, sugar, and milk
![Banana bread: a low calorie recipe made without flour, sugar, and milk](https://img.wtvideo.com/images/original/26886.jpg)
Have you ever not enjoyed a piece of banana bread? Although bananas aren't the healthiest of fruits (they're full of sugar and difficult to digest), they pair well with lots of ingredients to make for great-tasting desserts. Don't be fooled by the word "dessert" though: unlike other desserts, this particular banana bread recipe makes for a healthy and low-calorie treat. Don't believe us? We've provided the ingredients below as proof (and you'll be surprised to learn that this recipe is flour, sugar, and milk-free).
via Isabel Mascarenhas Channel
![Isabela Mascarenhas/YouTube](https://img.wtvideo.com/images/article/list/26886_1.jpg)
The ingredients that you'll need are:
- 4 super ripe bananas
- ½ cup of oil
- 4 eggs
- 4 cups of raisens (if you don't like raisens, use chocolate chips)
- 2 cups of oats
- 2 tbls of baking powder
- cinnamon to taste
First, blend the bananas, eggs, and oil together in a food processor or with an electric mix until you've reached a homogeneous consistency. Next, add in the raisens and continue to blend the ingredients together.
![Isabela Mascarenhas/YouTube](https://img.wtvideo.com/images/article/list/26886_2.jpg)
Now, add in the oats, cinnamon, and baking powder and continue to mix. Once you've reached the perfect consistency, place the mixture in a buttered baking dish, previously greased with butter and covered with a thin layer of flour (to keep the mixture from sticking to the pan). Put in the oven (preheated to 180°c or 350°f) and bake for 30-35 minutes.
Remove the pan from the oven and let the cake mixture set until cooled. Serve as a healthy and tasty treat to your guests and they'll be sure to be impressed!