Poached Eggs like you have never seen before!

by Shirley Marie Bradby

May 02, 2017

Poached Eggs like you have never seen before!
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Cooking poached eggs is not a simple task, as it might seem, indeed, it is also challenging for experienced cooks.

Today we present a rather ingenious way to prepare this simple dish without making any mistakes but most of all without even using a saucepan!

It seems impossible but it is not -- especially if at home you already have a nonstick pan for muffins. Then, you only need the nonstick muffin pan, eggs, water, and salt. Let's see how to it!

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1. Break open the eggs and put each one in a muffin form then add a teaspoon of water and a pinch of salt to each.

1. Break open the eggs and put each one in a muffin form then add a teaspoon of water and a pinch of salt to each.

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2. Put the muffin pan in the oven and let the eggs cook for 10-15 minutes at 180°C (350°F).

2. Put the muffin pan in the oven and let the eggs cook for 10-15 minutes at 180°C (350°F).

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3. Now, you're finished and you are ready to serve your poached eggs!

3. Now, you're finished and you are ready to serve your poached eggs!

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