Cherry tomatoes and Olive Focaccia!

By the term "focaccia", we mean -- a mixture of flour, water, yeast, and salt very similar to that of bread, cooked either on a grill or baked in an oven.

Being a simple recipe, endless variations exist depending on the area to which you refer to in Italy and also around the world.

In this video, you can follow the preparation of a very simple version with cherry tomatoes and olives, ideal as an aperitif or delicious snack.

The ingredients are -- 2 medium-sized boiled potatoes, 300 grams of barley flour, 4 g of dry yeast, 1 cup of water, oregano, salt, 1 teaspoon of white sugar, olives, and cherry tomatoes to taste.