Four homemade infused olive oils

In the kitchen, as in many other areas, the difference is in the details. 

In fact, the art of knowing how to cook is a skill that is quite widespread, but only professionals or people who absolutely love to cook can give dishes that extra touch that leaves guests amazed.

In this regard, we are going to show you how to make four infused olive oils, perfect for adding an extra nuance of flavor to everyday recipes.

In addition, we also give you some tips on how to use them, but the best advice is, as always, to just use your imagination!

Garlic oil

An infused oil classic, perfect for flavoring bruschetta or crostini.

Hot chili oil

For lovers of spicy food; perfect for flavoring soups and ethnic dishes.

Organic citrus oil

Olive oil infused with lemon zest and orange is excellent with fish, but also with all the dishes that go well with citrus fruit flavors (salads, chicken, etc.).

Herbal oil

The infusion of thyme and rosemary with olive oil is perfect for adding extra flavor to meat, especially if cooked without seasoning.

Here is the video showing you their very simple and easy preparation.