How to make a delicious lemon cream pie!

by Shirley Marie Bradby

November 02, 2016

How to make a delicious lemon cream pie!
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Have you had a particularly hard week at work or have you had an argument with someone that you cared about a lot?

Well, in that case, this is the right time to devote yourself to making a tasty sweet lemon cream pie, which, with its soft texture and delicious taste will make you forget "all the negativity" for a while.

To prepare this lemon cream pie you need -- 300 g of flour, 150 g of sugar, 100 g of butter, 2 eggs, 1/2 teaspoon of baking powder. For the cream filling  -- 110 g of lemon juice + lemon zest, 2 eggs, 20 g of butter, and 100 g of sugar. Happy baking!

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